Kenya and WEP are joining forces to combat the effects of climate change

BY PAULINE KAIRU

Kenya will work with the United Nations World Food Program (WFP) to combat the effects of climate change on its economy. The Government-funded Local-Led Climate Change Program (G-FLLoCA) aims to improve access to green technologies to enable low-carbon, climate resilient development at the national and local levels, and to attract new investments in support of climate resilience.

Through the partnership, the WFP will support the expansion of community-led climate-sensitive measures, invest in expanding the capacities of national and district institutions to program, finance and implement climate protection initiatives, and at the same time rebuild the livelihoods of families who have lost their income.

“The impact of climate change on Kenya‘s economic development and growth is already significant, as climate-related disasters such as droughts and floods are estimated to have an economic burden of between two percent and 2.8 percent of GDP annually,” said the National Treasury and Planning Cabinet Secretary Ukur Yatani, signing the agreement. “This liability is driven by Kenya’s climate-sensitive economy, with sectors such as agriculture, water, energy, tourism and wildlife being hardest hit and exacerbated by the Covid-19 pandemic in the past two years,” he added.

If not contained, climate change-related shocks will cause undreamt-of disruptions to the country’s food security, with the already disadvantaged bearing the brunt of the burden.

Yatani said Kenya is trying to improve coordination and effectiveness in mitigating and adapting efforts, while promoting greater transparency in line with the 2015 Paris Agreement.

WFP Kenya country director Lauren Landis said climate change is leading to more frequent and intense droughts and other extreme weather conditions that disproportionately affect the most vulnerable people.

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“These events can quickly lead to full-blown food and nutrition crises, with the global risk of hunger and malnutrition estimated to increase by up to 20 percent by 2050,” Landis said, adding, “Eradicating hunger requires courageous efforts to address the problem Enhancing Skills. ”Of people to prepare, respond and recover by investing in proactive measures to understand the risks before a crisis hits, and long-term measures to build resilience, improve market access and the rehabilitation of land. “

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